A Taste of Room 52

Rye whiskey, sweet vermouth, bitters, smoked cherrywood garnish. A classic reimagined with a smoky finish.

Gin, dry vermouth, olive brine, citrus twist. A crisp and refreshing take on a timeless cocktail.

Tequila, grapefruit soda, lime juice, jalapeño-infused agave. A bold and vibrant blend of sweet, spicy, and citrus.

Bourbon, aromatic bitters, sugar cube, orange peel. A traditional favorite, handcrafted to perfection.

Gin, lavender syrup, lemon juice, soda water. A floral and refreshing summer escape.

Vodka, passionfruit puree, coconut cream, lime juice. A tropical oasis in the heart of the city.

Bourbon, lemon juice, simple syrup, egg white, lavender bitters. A sophisticated and complex cocktail with a frothy finish.

Mezcal, pineapple juice, lime juice, jalapeño syrup. A smoky and spicy twist on a tropical classic.

Rum, elderflower liqueur, cucumber, lime juice, soda water. A light and refreshing cocktail perfect for a warm evening.

Tequila, grapefruit juice, basil syrup, soda water. A vibrant and herbaceous blend of flavors.

A curated selection of cured meats, cheeses, olives, and seasonal accompaniments.

Crispy golden fries tossed in truffle oil and parmesan cheese.

Tender beef patties, caramelized onions, and cheddar cheese on mini brioche buns.

Fresh tuna, avocado, soy sauce, sesame seeds, served with crispy wonton chips.

Creamy burrata cheese with heirloom tomatoes, balsamic glaze, and fresh basil.

A rich and decadent chocolate fondue served with fruit and marshmallows.

Crispy, cinnamon-sugar coated churros with a dulce de leche dipping sauce.

A selection of artisanal cheeses, crackers, and fruit preserves.

Moist olive oil cake with a drizzle of honey and a sprinkle of sea salt.

A trio of colorful and flavorful macarons.